Classic American Pizza



  • Nonstick cooking spray
  • 1recipe Thin Crust Pizza Dough
  • 1/3cup pizza sauce
  • 1/23 1/2 ounce package pizza-style Canadian-style bacon or thinly sliced, cooked turkey pepperoni
  • 2cups thinly sliced fresh mushrooms
  • 1cup shredded reduced-fat mozzarella and/or 4-cheese Italian blend cheese
  • 2tablespoons thinly sliced green onion


  1. Preheat oven to 475 degrees F. Lightly coat a very large baking sheet with nonstick cooking spray. Roll out Thin Crust Pizza Dough according to directions to a 12x8-inch rectangle. Slide onto prepared baking sheet. Bake for 5 minutes. Remove from oven. If dough has puffed up during baking, prick it generously with the tines of a fork.
  2. Meanwhile, place sliced mushrooms in a small microwave-safe bowl. Microwave on 100% (high) power for 2 to 3 minutes or until mushrooms are tender, stirring once. Drain mushrooms. Spread partially baked crust with pizza sauce. Top with Canadian-style bacon or pepperoni and mushrooms. Sprinkle with cheese.
  3. Bake 9 to 11 minutes or until cheese is melted and crust is lightly browned. Remove from oven and sprinkle with green onion. Slice into 6 pieces. Serve immediately.

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